Study Aids
ACCOUNTING 2
$6.95
Our best-selling Accounting 2 guide has now gotten even better, thanks to the latest up-to-date information added to the original text. The new material within this 3-panel (6 page) guide goes further into the various accounting practices that businesses use to keep financially afloat; mathematical equations, charts, and tables are also included in an easy-to-use format.
ISBN/SKU:
9781423216315
Publication Date:
2011-05-31
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ALGEBRA PART 1
$6.95
For a subject that is a challenge at all levels of education, this chart covers principles for basic algebra, intermediate algebra and college algebra courses.
ISBN/SKU:
9781572227354
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ALGEBRA PART 2
$6.95
Algebra 2 is the advanced QuickStudy guide specially designed for students who are already familiar with Algebra 1.
ISBN/SKU:
9781572229228
Publication Date:
2005-11-08
Publisher:
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AMERICAN SIGN LANGUAGE
$4.95
American Sign Language (ASL) is a vital communication skill which enables the practitioner to communicate with those who are hearing-impaired or otherwise unable to communicate verbally.
ISBN/SKU:
1572225580
Publication Date:
2001-04-26
Publisher:
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ANATOMY TERMINOLOGY
$6.95
What is the "central sulcus" within the brain? What do "sebaceous glands" secrete? These questions--as well as many more--are answered through the com¬prehensive lists of anatomical terms and their defini-tions found within our latest 6 page study guide. The guide's easy-to-use format includes sections on each area of the human body and its accompanying terms; every word list is alphabetized so that users can find what they need quickly. Additionally, the guide is a great companion to our Anatomy QuickStudy(R) guide. Any medical student, doctor, or nurse should have this handy reference tool in his or her bookshelf!
ISBN/SKU:
9781423216322
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CALCULUS 1
$5.95
Functions, limits and derivatives for first-year calculus students.
ISBN/SKU:
9781572227965
Publication Date:
2003-11-07
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CALCULUS 2
$4.95
Integral & differential calculus for advanced students.
ISBN/SKU:
9781572224759
Publication Date:
2001-04-26
Publisher:
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Chef's Guide to Herbs & Spices
$4.95
Seasonings and flavorings for every occasion.
Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.
Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.
ISBN/SKU:
9781423201823
Publication Date:
2006-02-23
Publisher:
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Chef's Guide to Meat-Poultry-Seafood
$4.95
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
ISBN/SKU:
9781572229334
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CHEMISTRY
$6.95
BarCharts' best-selling quick reference to chemistry has been updated and expanded in this new edition. With updated content and an additional panel of information, this popular guide is not only an essential companion for students in introductory chemistry courses but also a must-have refresher for students in higher-level courses. Author Mark D. Jackson, PhD, a scientist and university chemistry professor, has a gift for making the complicated subject of chemistry interesting and easy to understand--without the fluff. In this new edition, you will find more coverage of the subject, helpful illustrations, chemical problems, and practical applications, making this a study tool you won't want to be without.
ISBN/SKU:
9781423218593
Publication Date:
2012-05-31
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