Chef's Guide to Meat-Poultry-Seafood

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End of semester buy back runs 12/16 - 12/20
Chef's Guide to Meat-Poultry-Seafood
$4.95

Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

ISBN/SKU: 
9781572229334
Publication Date: 
2005-09-26
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